Nagoya
Shirakawa Joshin-honten
Hitsumabushi, three ways—fragrant eel, steamed into the rice.
From ¥ 7,200
Gourmet / Gourmet
Naramachi
Unaginohimekawa Narahonten
A fragrant eel feast in the heart of Nara.
From ¥ 5,500
Nagoya
Unagi Ryori Sandaime Unatou Nakagawa Main Branch
A third-generation eel tradition in Nagoya since 1969.
From ¥ 7,890
Eikou
Sumiyaki Hitsumabushi Unagi Munagi
Nagoya hitsumabushi, kissed by charcoal smoke
From ¥ 7,990