KINOBU
Kyoto’s seasons, plated with history—Kinoe.
Kyoto’s seasons, plated with history—Kinoe.
A hidden Kabukicho stop for garden-fresh nails.

A kimono stopover at the airport.

serving fresh seafood and charcoal-grilled yakitori with a casual yet careful approach

In Kinshicho, take a nap like a king.
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Three generations, wild torafugu, two Michelin stars.
Two centuries of Kyoto kaiseki, served in a heritage machiya.

A day in Arashiyama, wrapped in pure silk

Gion’s Edomae omakase, finished with fragrant akazu rice.
Seasonal kaiseki with a view of Shinagawa’s cherry blossoms.

In Daikanyama, natural care that lets your bare skin breathe deeply.

Five minutes from Shimbashi—premium yakiniku with a Michelin-born sauce.
A tucked-away spa where calm and fragrance do the healing.

A quiet nail escape tucked into the heart of Shibuya.


A fragrant eel feast in the heart of Nara.

A Michelin-star kaiseki hideaway beneath Omotesando
A little sparkle at your fingertips in Sagami-Ōno.
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A deep breath break for your Kamakura stroll.