KINOBU
Kyoto’s seasons, plated with history—Kinoe.
From ¥ 33,400
Gourmet / Gourmet
Kawaramachi
Kyoto Kinmata
Two centuries of Kyoto kaiseki, served in a heritage machiya.
From ¥ 8,600
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Seasonal kaiseki with a view of Shinagawa’s cherry blossoms.
From ¥ 18,400
Aoyama
Japanese Cuisine Tagetsu
A Michelin-star kaiseki hideaway beneath Omotesando
From ¥ 800
Kawaramachi
Honke Tankuma Honten
Kaiseki by the Kamo River—Kyoto tradition with a famed suppon hot pot.
From ¥ 16,600
Osaka
Oimatsu Kitagawa
Eight seats, a season on every plate.
From ¥ 49,900
Kyoto Station
Izuyasu
A Kyoto ryokan where dinner is the destination
From ¥ 15,800
Higashiyama
Kodaiji Kyo-ryori Manjiro
Kyoto kaiseki in a 120-year-old machiya, with a garden view
From ¥ 5,700
Gion
Gion Shinbashi Nakatani
A seasonal sip and bite in the quiet lanes of Gion Shinbashi
From ¥ 15,400
Umeda
Iwaki
An eight-seat counter where seasonality takes center stage.
From ¥ 32,800
Kichisen
Kyoto’s seasons, served course by course in a three‑star kaiseki hideaway
From ¥ 7,200
Kyoto
Washoku Toku
A quiet Kyoto washoku retreat—seasonal flavors, comfortably priced.
From ¥ 22,800
Motomachi
Ryotei Fumoto
Hakodate’s seasons, served in the grace of a true ryotei.
From ¥ 3,800
Akasaka
Akasaka Kien
Kaiseki that tastes like coming home—season by season.
From ¥ 6,000
Kyoto
Gosho Iwasaki
Kyoto kaiseki that never repeats the same dish.
From ¥ 26,600
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Gion
GION KYO-RYOURI HANASAKI
Seasonal kaiseki, tucked away in a Gion alley.
From ¥ 6,100
Tokyo
Kyobashi Takemoto
A bowl of the seasons, served in Kyobashi.
From ¥ 18,975
Nijo Castle
Kyouryouri Kaji
Kyoto kaiseki, without the formality—or the price tag.
From ¥ 3,100
Higashiyama
AKAI
Kyoto kaiseki, crafted solo in a private Gion hideaway.
From ¥ 29,100
Gion
Gion Matayoshi
A once-in-a-lifetime kaiseki moment in Gion
From ¥ 26,200