
SHINKAI GINZA
A Ginza modern-Japanese restaurant where a tuna-loving manager selects top-grade bluefin from Toyosu Market, offering everything from akami to rare cuts

A Ginza modern-Japanese restaurant where a tuna-loving manager selects top-grade bluefin from Toyosu Market, offering everything from akami to rare cuts

Where Ginza sizzles with the seasons.

Enjoy ultra-rare Okazaki Farm Omi beef and teppanyaki in a one-of-a-kind space overlooking the Ginza 4-chome intersection

Saga Wagyu and the season, right in Ginza.

A Niigata feast, tucked into Ginza.

Enjoy Japanese Black Wagyu yakiniku with a dedicated grill master in fully private rooms in Ginza

Savor a luxurious Cantonese dining experience with Ginza’s night view.
A seasonal taste of Japan, right in Ginza

Kobe beef meets seasonal summer vegetables in a light, flavorful teppanyaki experience.
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Kaiseki-style yakiniku in Ginza—aged tongue, top-grade wagyu.

Ginza’s wagyu kaiseki, served as a quiet crescendo.

Seasonal kaiseki and fine sake, in a serene Ginza hideaway.

A Michelin-starred kaiseki where Ginza tastes like the seasons.

A relaxed Ginza counter where the seasons take the lead.

Classic Chinese flavors, served above the lights of Ginza.

Ginza’s taste of wild Bungo Channel fugu.
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Where Ginza goes underground for fireside flavors.

A Ginza classic for Kobe beef and crab, done with heart.

Edo vibes in Ginza—fresh fish, crisp tempura, and handmade soba

Edomae sushi, served like quiet art in Ginza.