
Shinsaibashi
Taisyu yakiniku birichan Nanbashinsaibashiten
No-frills yakiniku, big Osaka flavor—right in Shinsaibashi.
From ¥ 6,500

No-frills yakiniku, big Osaka flavor—right in Shinsaibashi.
Kyoto-style tempura, perfectly timed in Shinsaibashi.

In Shinsaibashi, discover Osaka cuisine that changes with the day.

Find the warmth of an irori hearth in the heart of Shinsaibashi.
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A kaiseki hideaway with Taiwanese roots and seasonal Osaka elegance.

Osaka soul food, reinvented on a sizzling teppan.

Sizzling steak, Shinsaibashi style—at your own pace.

Kyoto kaiseki, perfected over 300 years—right in Shinsaibashi.

Osaka’s century-old sukiyaki, done the Kansai way.

Savor the taste of tradition.

In Shinsaibashi, where the teppan turns dinner into a show.

Three generations, four seasons—Michelin-star kaiseki in Kitahorie.

A sweet little “lab” for dessert experiments in Kitahorie.