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Yunagibashi Takoyasu
Three generations, wild torafugu, two Michelin stars.
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Three generations, wild torafugu, two Michelin stars.

An eight-seat counter where seasonality takes center stage.

No-frills yakiniku, big Osaka flavor—right in Shinsaibashi.

Classic steaks by the waterfront red-brick glow

A cozy stop that glows with Soemoncho nights.

Edomae precision, served in Kitashinchi’s quiet glow.

A front-row seat to teppan-grilled yakiniku craftsmanship.
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Fresh-fried kushikatsu with a Shinsekai street-stall vibe.
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Homey comfort bites tucked in Nakazakicho’s backstreets.

Teppanyaki theatre, steps from Namba.

Kyushu comfort food, served above Umeda.
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Night views of Dotonbori, honest-to-goodness yakiniku.

Seasonal washoku in a quiet, 100-year-old hideaway near Umeda
Kyoto-style tempura, perfectly timed in Shinsaibashi.

In Shinsaibashi, discover Osaka cuisine that changes with the day.

Seasonal elegance, crafted in Kitashinchi.

Find the warmth of an irori hearth in the heart of Shinsaibashi.

300 years of Kyoto kaiseki, with Osaka’s rivers at your feet.

A Namba feast where spiny lobster takes center stage.
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A kaiseki hideaway with Taiwanese roots and seasonal Osaka elegance.