
Gourmet / Gourmet


WAGYU SUKIYAKI RYU Sapporo

Yakiniku Ponga Sapporo Susukino
Premium Yakiniku and a Comfortable Atmosphere

Matsuojingisukan Sapporo Susukino 4.2 Ten
The classic taste of Hokkaido jingisukan—right in Susukino.
Katukanino Hanasaki
King crab, carved live—then grilled to perfection.

Oryouri Yamada
Seasonal Hokkaido kaiseki, crafted in the heart of Susukino

Kagayoi
Night views over Odori, and an all-you-can-enjoy crab shabu feast.

Rojiura Genghis Khan Shimadaya Tanukikoji
Over 50 Years of Hokkaido Genghis Khan BBQ Tradition

Beef Shabu Sukiyaki Zen
Sapporo’s all-you-can-enjoy wagyu hot pot, done the Zen way.

Kani Honke Sapporo station Ekimae
Five decades of crab tradition, steps from Sapporo Station.

Sushi no Hishita
A Susukino sushi stop where Hokkaido tastes like “right now.”

Hakodate Kaiyotei Susukino Main Branch
Hakodate’s sea harvest, served in the heart of Susukino.

Tatsutoshisushi
A Sapporo sushi stop for Hokkaido’s freshest seasons.

Susukino Department
150 Hokkaido specialties & all-you-can-eat yakiniku, seafood, and crab! Indulge in a dream gourmet experience to your heart’s content.

Toraya
Celebrate Doyo no Ushi no Hi with traditional grilled eel, a time-honored Japanese summer ritual believed to help beat the heat.

Nidaime Tatsuyoshi Sapporo Tanukilkoji
Second-generation flavor, right in Sapporo’s Tanukikoji
