
Japanese Cuisine Tagetsu
A Michelin-star kaiseki hideaway beneath Omotesando

A Michelin-star kaiseki hideaway beneath Omotesando

A trendy and stylish spot for authentic Sichuan cuisine

DNA-certified Kobe beef—grilled casually, priced kindly.

Two minutes from Tokyo Station—washoku and local sake, done right

A quiet, precise sushi moment in the heart of Shibuya.

A Ginza modern-Japanese restaurant where a tuna-loving manager selects top-grade bluefin from Toyosu Market, offering everything from akami to rare cuts
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Yamagata wagyu, minutes from Ueno—grilled at its freshest.

Where Ginza sizzles with the seasons.

Enjoy ultra-rare Okazaki Farm Omi beef and teppanyaki in a one-of-a-kind space overlooking the Ginza 4-chome intersection
A basement hideaway for a true wagyu yakiniku treat.

Immerse yourself in the atmosphere and savor the spicy, flavorful Hunan cuisine beloved in China.

Enjoy Michelin-supervised first-class Edomae sushi casually in Roppongi

A taste of Joetsu, Niigata—poured in Ebisu.

A playful table hiding in Omotesando’s backstreets.

Craft hamburg steaks in Shibuya’s elegant Shoto district

Kaiseki that tastes like coming home—season by season.

Saga Wagyu and the season, right in Ginza.
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The best of yakiniku and shabu-shabu—right in Ikebukuro.

A specialty restaurant for carefully crafted creative kushiyaki, where you can enjoy authentic Chinese flavors.

A Sichuan restaurant proud of its savory and spicy special boiled fish in chili oil, where you can fully enjoy authentic Sichuan flavors.