KINOBU
Kyoto’s seasons, plated with history—Kinoe.
From ¥ 33,400
Gourmet / Gourmet
Seafood & Yakitori Izakaya WING
serving fresh seafood and charcoal-grilled yakitori with a casual yet careful approach
From ¥ 5,500
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Osaka Port
Yunagibashi Takoyasu
Three generations, wild torafugu, two Michelin stars.
From ¥ 17,300
Kawaramachi
Kyoto Kinmata
Two centuries of Kyoto kaiseki, served in a heritage machiya.
From ¥ 8,600
Gion
Sushi Gion Matsudaya
Gion’s Edomae omakase, finished with fragrant akazu rice.
From ¥ 43,200
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Seasonal kaiseki with a view of Shinagawa’s cherry blossoms.
From ¥ 18,400
Tokyo
Yakiniku Tasuki Shinbashi Store
Five minutes from Shimbashi—premium yakiniku with a Michelin-born sauce.
Naramachi
Unaginohimekawa Narahonten
A fragrant eel feast in the heart of Nara.
From ¥ 5,500
Aoyama
Japanese Cuisine Tagetsu
A Michelin-star kaiseki hideaway beneath Omotesando
From ¥ 800
Kawaramachi
Honke Tankuma Honten
Kaiseki by the Kamo River—Kyoto tradition with a famed suppon hot pot.
From ¥ 16,600
Shinjuku
Shokusen
A trendy and stylish spot for authentic Sichuan cuisine
Ikebukuro
Kobe beef yakiniku Mankatsu
DNA-certified Kobe beef—grilled casually, priced kindly.
From ¥ 5,700
Tokyo Station
Ootone Yaesu Steel Building
Two minutes from Tokyo Station—washoku and local sake, done right
From ¥ 1,449
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Higashi-Okazaki
hanazen relaxation salon
A soothing salon in Okazaki for gentle mind-and-body renewal
From ¥ 22,000
Kani Honke Crab
Hokkaido crab, served with Fukuoka ease.
From ¥ 2,145
Susukino
Rojiura Genghis Khan Shimadaya Susukino
From ¥ 4,550
Eikou
Sora Japanese Restaurant
An elegant Japanese restaurant in Nishiki 3-chome, Nagoya, featuring seasonal ingredients and its signature beef hot pot
From ¥ 9,440
Osaka
Oimatsu Kitagawa
Eight seats, a season on every plate.
From ¥ 49,900
Shibuya
SUSHI SHIBUYA HICHO ～hicho～
A quiet, precise sushi moment in the heart of Shibuya.
From ¥ 9,000
Higashiyama
Kyoto Wagyu Restaurant Kobe Beef Shabu-shabu Kyoto Hanare
Kobe beef shabu-shabu, served Kyoto-style in a quiet lane.
From ¥ 22,500