
Gourmet / Gourmet

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Yakiniku Kaiseki Tangyuu Ginza
Kaiseki-style yakiniku in Ginza—aged tongue, top-grade wagyu.

Oniku Karyu 829664f2-0d92-4618-8145-42abd6873abd
Ginza’s wagyu kaiseki, served as a quiet crescendo.

Kuzushiwasyoku Koukian Nihonbashi
Softly reimagined washoku in the heart of Nihonbashi.

Hamburg Will Shinjuku Gyoen Main Branch
Signature hamburg steaks near Shinjuku Gyoen

Kaiseki Cuisine Unkaku
Where Osaka kaiseki meets modern imagination.

Kobe Steak “SAI-DINING”
A5 Kobe beef, perfected right on the teppan in front of you.

Restaurant ZK ‐57th floor‐
Dine 270 meters above Osaka—skyline views, three cuisines.

Hanasato roppongiten
A floral pause in the heart of Roppongi.

Kyoto Gion Tempura Endo Yasaka
Located in Kyoto’s Gion district, Tempura Yasaka Endo is a renowned restaurant perfect for lunch or dinner. Its freshly fried tempura is light and crisp, highlighting the flavors of seasonal ingredients. After exploring Kyoto in autumn, enjoy a relaxed meal featuring seasonal fish, mushrooms, and autumn vegetables in the elegant atmosphere of Gion.

Kashiwaya Kitashinchi
A Three‑Star Kaiseki Retreat in the Heart of Kitashinchi.

Oryori Mashita
A seasonal kaiseki hideaway, one lane off Gion.

Matsuojingisukan Akihabara
Hokkaido’s classic jingisukan, right in Akihabara.

mieux restaurant
Easygoing French dining at the foot of Mt. Fuji.

Héritage by Kei Kobayashi
Classic French, rewritten above Tokyo’s skyline.

Kokuryu
Land your Namba night with a great meal above Ebisu Bridge.

Japanese Cuisine & Sake Satoshi
A hidden restaurant run by a former head chef of the long-established ryotei Wakuden, offering seasonal kaiseki and carefully selected sake

YORIMICHI Odaiba
A delicious detour in Odaiba.

Ootone Ueno Bamboo Garden
One minute from Ueno—seasonal Japanese plates with sake.

Tokyo monjya club Odashi kanda-ten
Monjayaki moments in Kanda, powered by dashi.
