
Kagayoi
Night views over Odori, and an all-you-can-enjoy crab shabu feast.

Night views over Odori, and an all-you-can-enjoy crab shabu feast.

Sizzling steak, Shinsaibashi style—at your own pace.
A quiet Japanese hideaway above Ebisu—made for seasonal savoring

A fresh-baked slice of comfort, steps from Kaminarimon.

Two minutes from Yoyogi—Yamagata wagyu, whole-cow fresh.

Experience authentic sushi and unique dishes crafted with a blend of tradition and innovation at Hiroya Tokyo-mae

A comforting bite of everyday Kanazawa.

A courtly cherry‑blossom kaiseki escape in Toyonaka.

Sukiyaki kaiseki, elevated by Yonezawa Wagyu.

Seasonal kaiseki and fine sake, in a serene Ginza hideaway.

A long-established Chinese restaurant carrying on the culinary tradition of the “Father of Sichuan Cuisine” and serving authentic Sichuan flavors for around 60 years

A specialty restaurant where you can enjoy the SNS-famous suancai fish, with a commitment to authentic Sichuan flavors.

Over 50 Years of Hokkaido Genghis Khan BBQ Tradition

Sagami Bay freshness, served with a gentle kaiseki touch.
Savor Kyoto’s renowned yudofu in a lush garden with a traditional waterwheel—a refreshing summer dining experience.

Kyoto kaiseki, perfected over 300 years—right in Shinsaibashi.

Kyoto kaiseki with a sky-high Osaka view.
A little Namdaemun night market, right in Momodani

Authentic yakiniku, finished with itamae craftsmanship in Umeda.

Sapporo’s all-you-can-enjoy wagyu hot pot, done the Zen way.