
Dominique Bouchet Kyoto Le Teppanyaki
Kyoto calm, French soul—teppanyaki in full view

Kyoto calm, French soul—teppanyaki in full view

Hokkaido’s jingisukan, sizzling in the heart of Shinjuku.

Savor the taste of tradition.

Savor Niigata seafood cuisine in Okachimachi and enjoy an elegant culinary experience featuring nodoguro, Koshihikari rice, and local sake.

Four expressions of Japanese craft, beside the Kamo River.

Itamae-style yakiniku, crafted like sushi—right in Honmachi.

Lobster dining above Umeda—32 floors up.

Follow the charcoal aroma underground in Shinjuku.

Setouchi seasons, served with kappo warmth.

Front-row seats to chef-led yakiniku.

An award-winning burger crowned Japan’s best, served late into the night in Kabukicho.
Authentic Chinese cuisine centered on vegetables and infused with medicinal ingredients for beauty and health
Nadaman tradition, served in a modern hush of charcoal and cedar.

A specialty hot pot restaurant where you can casually enjoy authentic Sichuan hot pot.

Kagurazaka nights, poured with Japanese spirit.

In Shinsaibashi, where the teppan turns dinner into a show.

Two-star shojin kaiseki, enjoyed in a hidden Tokyo garden.

A Susukino sushi stop where Hokkaido tastes like “right now.”

Spiny lobster, served with Edo-style flair.

Okinawa nights, sizzling right in front of you.