Kawaramachi
Tenyuu
Kyoto tempura, fried before your eyes in elegant cottonseed oil.
From ¥ 9,200
Gourmet / Gourmet
Shinjuku
Minokichi Shinjuku Sumitomo
Taste 300 years of Kyoto kaiseki—right in Shinjuku.
From ¥ 9,200
Shinjuku
Tokori Shinjuku NOWA Building
One minute from Shinjuku—Yamagata wagyu, whole-cow sourced.
From ¥ 2,400
Saitama
Takayoji-Omiya
A taste of Japan, one small plate at a time.
From ¥ 9,000
Ginza
Ginza Ibuki
A Michelin-starred kaiseki where Ginza tastes like the seasons.
From ¥ 22,700
Sannomiya
Chunagon Kobe Sannomiya
Sannomiya-connected, a feast devoted to spiny lobster.
From ¥ 11,700
Susukino
Hakodate Kaiyotei Susukino Main Branch
Hakodate’s sea harvest, served in the heart of Susukino.
From ¥ 9,700
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Asakusa
Tokori Asakusa
Melt-in-your-mouth Yamagata wagyu, right in Asakusa.
From ¥ 4,500
Ginza
Ginza Adachi Naoto
A relaxed Ginza counter where the seasons take the lead.
From ¥ 20,600
Arashiyama
Tenryuji Temple Shigetsu
Shojin cuisine with a garden view in Arashiyama.
From ¥ 4,900
Niigata
Nabedyaya
A Niigata kaiseki evening, lit by Furumachi’s charm
From ¥ 28,800
Ginza
Chinese restaurant GINZAROLAN
Classic Chinese flavors, served above the lights of Ginza.
From ¥ 8,800
Tokyo Shimbashi Grand Hammer Stage Banquet Restaurant Benitsuya
A glossy-red toast to Shinbashi nights.
From ¥ 22,500
Sushi Hoshiyama
A hidden Osaka counter where Edomae sushi meets red-vinegar rice.
From ¥ 43,200
Kawaramachi
Oumigyu Sukiyaki Miyako
Melt-in-your-mouth Omi beef sukiyaki in the heart of Kyoto.
From ¥ 5,500
Kawaramachi
Minokichi Shijo Kawaramachi
Three centuries of Kyoto kaiseki, right in Shijo-Kawaramachi
From ¥ 3,500
Akasaka
Matsuojingisukan Akasaka
Hokkaido jingisukan, sizzling right in the heart of Akasaka.
From ¥ 9,000
Kuzuha
MilkyWay Naka Naka
Seasonal kaiseki and fine sake in a timeless old house.
From ¥ 3,900
Tokyo
KandaMaguroGyoko
A tuna-port feast, right in Kanda.
From ¥ 4,600
Naramachi
Tsukumo
Nara’s seasons, served in the beauty of “almost perfect.”
From ¥ 39,300