Ginza
Fugu Fukuji
Ginza’s taste of wild Bungo Channel fugu.
From ¥ 45,000
Gourmet / Gourmet
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Ginza
GINZA KOKORO
Where Ginza goes underground for fireside flavors.
From ¥ 22,600
Sapporo
Restaurant MiYa-Vie
A tucked-away Sapporo hideout, where dinner feels like a discovery.
From ¥ 21,700
Kyoto
Nihonryouri Yano
Kyoto’s seasons, served quietly in a backstreet dining room.
From ¥ 14,520
Nakasu
Nakahan
A once-in-a-lifetime tea-kaiseki in Fukuoka.
From ¥ 33,000
Kannai
Minokichi SOGO Yokohama
Three centuries of Kyoto kaiseki—steps from Yokohama Station.
From ¥ 11,400
Ginza
GINZA SERYNA
A Ginza classic for Kobe beef and crab, done with heart.
From ¥ 20,100
Gion
Mokubei
In Gion, four generations of kaiseki—season by season.
From ¥ 23,100
Niigata
Ikinariya
A quiet ryotei escape—Niigata’s seasons on a plate.
From ¥ 6,000
Toyosu
MARA Takumi
Authentic malatang with a wide variety of ingredients, 2 types of soup, and your choice of spice level!
Eikou
Kanihonke Nagoya Sakae Central Branch Sapporo
Hokkaido crab indulgence, right in Nagoya’s Sakae.
From ¥ 2,145
HAJIME YONEDA
A universe of French cuisine, measured to the millimeter.
From ¥ 115,200
Gion
Gion Suetomo
Kaiseki that tastes like Kyoto’s four seasons—quietly, in Gion.
From ¥ 13,800
Gion
Junidanya
In a Gion alley, meet the birthplace of shabu-shabu.
From ¥ 14,600
Tokyo
Sushi Tsu
Edo-mae elegance, tucked away in a Roppongi backstreet.
From ¥ 28,800
Nihonbashi
Genyadana Hamadaya
Taishō-era kaiseki, served with a garden view.
From ¥ 29,500
Ginza
Tofuro Ginza
Edo vibes in Ginza—fresh fish, crisp tempura, and handmade soba
From ¥ 6,400
Kyoto
Yuyu
Steps from Kitaoji—Kyoto seasons on a calm plate.
From ¥ 25,300
Komachi Street
Sabou Sorahana
A hidden Kamakura kaiseki with garden blooms and Enoden views.
From ¥ 3,600
Fukuroda
Saku Cafe
A little bloom of calm in Daigo.
From ¥ 5,700