
Chunagon Kobe Harborland
Lobster luxury with a front-row view of Kobe Harbor.

Lobster luxury with a front-row view of Kobe Harbor.

Kyoto kaiseki that’s as stunning as the streets of Gion.

Nagoya hitsumabushi, kissed by charcoal smoke

French artistry above Tokyo—season by season.

Niigata’s seasons, served in a kura-style warmth.

Kyoto nights, sizzling on the teppan.

Gion’s unshowy one-star kaiseki that eats like three.

A front-row seat to Hokkaido’s seasons, steps from Maruyama Park

A sweet little “lab” for dessert experiments in Kitahorie.

A taste of Joetsu, poured in Yoyogi.

A quiet feast tucked into a Kamakura backstreet.

Fugu finesse in the heart of Ginza.

A rare Ishigaki beef teppanyaki—guided by aroma, heat, and harmony.

An authentic Chinese restaurant proud of its wide variety of handmade dumplings, where you can enjoy genuine flavors

Celebrate Doyo no Ushi no Hi with traditional grilled eel, a time-honored Japanese summer ritual believed to help beat the heat.
Second-generation teppan comfort in Kinshichō.

45 Years of Creative Cuisine and Delicious Food Pairings from Around the World

A one‑star kaiseki where the seasons unfold.

Paris-trained French dining in Kyoto’s quiet hills.

Roppongi teppanyaki, served with sound, scent, and sizzle.