Tenshin
Chikae Fukuoka Branch
Kaiseki with a splash—fresh fish from a 12‑meter tank in Hakata
From ¥ 4,800
Gourmet / Gourmet
Shinjuku
Tokyo Shinjuku’s Popular Robata-Yaki Restaurant — Robata Sho
Beneath Shinjuku, where charcoal steals the show.
From ¥ 8,700
Tokyo
Yakinikuhorumon Jyuban
Kameido nights, grilled in smoke and flavor.
From ¥ 15,600
Nakanoshima
Creative Teppanyaki Kurabito
Creative teppan dining, crafted like a cellar’s secret.
From ¥ 20,400
Kannai
Takayoji-Minatomirai
Japanese comfort, served above Minato Mirai.
From ¥ 11,800
Kyoto Station
ALL DAY DINING KAZA／RIHGA ROYAL HOTEL KYOTO
All-day comfort dining with a Kyoto hotel touch.
From ¥ 8,900
Tokyo
Manjyuen
Upstairs in Kanda Misakichō: a cozy yakiniku pause.
From ¥ 36,000
Kyoto
Kokyu
Kyoto kaiseki that captures the seasons, by the Kamo River’s quiet confluence.
From ¥ 69,000
Nagoya
Nayabashitei Syougen
Sip Nagoya’s night by the Nayabashi breeze.
From ¥ 4,620
Susukino
Nidaime Tatsuyoshi Sapporo Tanukilkoji
Second-generation flavor, right in Sapporo’s Tanukikoji
From ¥ 9,000