
Tokori Toyochoten
A neighborhood yakiniku treat in Toyocho.

A neighborhood yakiniku treat in Toyocho.

Kyoto nights, chef-grilled yakiniku by the river.

A Kyoto ryokan where dinner is the destination


A Ginza modern-Japanese restaurant where a tuna-loving manager selects top-grade bluefin from Toyosu Market, offering everything from akami to rare cuts
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Yamagata wagyu, minutes from Ueno—grilled at its freshest.

Enjoy premium fresh fish and Miyazaki A5 Wagyu paired with top-rated Saga rice in an exquisite dining experience

Kyoto kaiseki in a 120-year-old machiya, with a garden view

A bite-sized Kamakura break on Komachi Street.

Seasonal Japanese cuisine in Nōse’s quiet satoyama

Premium Yakiniku and a Comfortable Atmosphere

Where Ginza sizzles with the seasons.

A seasonal sip and bite in the quiet lanes of Gion Shinbashi

An eight-seat counter where seasonality takes center stage.

Enjoy ultra-rare Okazaki Farm Omi beef and teppanyaki in a one-of-a-kind space overlooking the Ginza 4-chome intersection

A front-row seat to aged Kobe beef in Gion.

A second-floor hideaway for East Azabu bites.

For delicious fresh fish, come to this Kagurazaka fish specialty restaurant
A basement hideaway for a true wagyu yakiniku treat.

Immerse yourself in the atmosphere and savor the spicy, flavorful Hunan cuisine beloved in China.