
THE SUSHI Ryouken
Enjoy Michelin-supervised first-class Edomae sushi casually in Roppongi

Enjoy Michelin-supervised first-class Edomae sushi casually in Roppongi

A taste of Shonan’s local crab, by the bowl.

A slice of old-school America, served on Okinawa’s Kokusai-dori.

Kyoto’s seasons, served course by course in a three‑star kaiseki hideaway

A taste of Joetsu, Niigata—poured in Ebisu.

The classic taste of Hokkaido jingisukan—right in Susukino.

A melt-in-your-mouth Kobe beef night at Sakura.
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Tradition, reimagined—modern Japanese dining in Nishi-Tenma.

Hokkaido-style seafood bowls served in Okinawa

A Naha shabu-shabu stop for purebred Uruma Agu pork.


A quiet Korean table tucked into Handa’s backstreets.

A playful table hiding in Omotesando’s backstreets.

No-frills yakiniku, big Osaka flavor—right in Shinsaibashi.

A chef’s touch, grilled your way—yakiniku in Esaka.

Edomae poise, quietly waiting in Nishi-Tenma.

Rare Kobe beef, sizzling live on a 15‑meter teppan counter.

Seasonal plates with Toranomon’s city lights.
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A down-to-earth bite, tucked beneath Kyobashi.
Kobe beef, front-row on the teppan—right in Kyoto.