Kyoto
Gosho Iwasaki
Kyoto kaiseki that never repeats the same dish.
From ¥ 26,600
Gourmet / Gourmet
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Gion
GION KYO-RYOURI HANASAKI
Seasonal kaiseki, tucked away in a Gion alley.
From ¥ 6,100
Sapporo
Matsuojingisukan Sapporo Miyanomori
Sapporo’s classic Jingisukan—grilled lamb, local style.
From ¥ 5,500
Tokyo
Kyobashi Takemoto
A bowl of the seasons, served in Kyobashi.
From ¥ 18,975
Nijo Castle
Kyouryouri Kaji
Kyoto kaiseki, without the formality—or the price tag.
From ¥ 3,100
Kokusai Street
Steak House 88 Kokusai-dori Ten
Old-school American steak, born in Okinawa’s postwar streets.
From ¥ 6,400
Kannai
DANZERO
Modern Italian flavors with a Minato Mirai sea view.
From ¥ 6,600
Higashiyama
AKAI
Kyoto kaiseki, crafted solo in a private Gion hideaway.
From ¥ 29,100
Asakusa
Chu-ka Bistro 87Lab.
A new-style Chinese bistro in Asakusabashi with creative Chinese dishes, great drinks, and a rooftop beer garden
From ¥ 1,160
Gion
Gion Matayoshi
A once-in-a-lifetime kaiseki moment in Gion
From ¥ 26,200
Ginza
Sagaya Ginza
Saga Wagyu and the season, right in Ginza.
From ¥ 20,000
Gion
Miyagawacho Watakame
Kyoto kaiseki, five generations deep—served in Miyagawa-chō
From ¥ 23,000
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New World
Kushikatsu shinsekai Taishuyatai Goemon
Fresh-fried kushikatsu with a Shinsekai street-stall vibe.
From ¥ 2,700
Expo Commemoration Park
Kashiwaya Osaka Senriyama
A three-star kaiseki woven into a quiet garden.
From ¥ 25,400
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Ikebukuro
Yakishabu.jp Ikebukuro
The best of yakiniku and shabu-shabu—right in Ikebukuro.
From ¥ 9,000
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Umeda
Oishinyashige
Homey comfort bites tucked in Nakazakicho’s backstreets.
From ¥ 7,920
Osaka
Nanzen
A quiet Japanese moment, tucked beneath Kitahama.
From ¥ 9,800
Tokyo
Grill & Hot Pot Festival! Amajo
Ama-style seaside grilling, right in Shinbashi.
From ¥ 9,900
Higashiyama
Koudaiji Tantora
A Kyoto bite worth the climb—steps from Kōdai-ji.
From ¥ 13,915
Namba
Teppanyaki HIKARI
Teppanyaki theatre, steps from Namba.
From ¥ 22,700