
Ichishime
A refined Niigata kaiseki hideaway in Higashibori’s backstreets

A refined Niigata kaiseki hideaway in Higashibori’s backstreets

Tofu kaiseki, served with Arashiyama’s river hush and pine-scented calm.

A specialty restaurant for carefully crafted creative kushiyaki, where you can enjoy authentic Chinese flavors.

A Sichuan restaurant proud of its savory and spicy special boiled fish in chili oil, where you can fully enjoy authentic Sichuan flavors.

Edomae sushi with a quiet Akasaka finish.

Roppongi’s happiest pairing: Italian flavors and pristine oysters.

Fresh yuba and yudofu, served in Kiyomizu’s quiet calm.

Akasaka’s Michelin-starred kaiseki hideaway—seasonal, personal, quietly unforgettable.

Kyushu comfort food, served above Umeda.

A quick Hamamatsuchō detour for fresh nigiri and a good drink.

Kyoto kaiseki that tastes like a performance on Hanamikoji

Seafood that arrives on a cloud of steam in Chatan.
King crab, carved live—then grilled to perfection.

A Niigata feast, tucked into Ginza.
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Night views of Dotonbori, honest-to-goodness yakiniku.

Soup dumpling bliss, tucked beneath Sakae.

Seasonal washoku in a quiet, 100-year-old hideaway near Umeda
Kyoto-style tempura, perfectly timed in Shinsaibashi.
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A quiet Temmabashi stop for seasonal, heartfelt Japanese flavors.

Enjoy Japanese Black Wagyu yakiniku with a dedicated grill master in fully private rooms in Ginza