Naramachi
Obana Nara
Kansai kaiseki in Nara, refreshed day by day.
From ¥ 2,200
Gourmet / Gourmet
Ginza
CANTON8 Omotesando
Savor a luxurious Cantonese dining experience with Ginza’s night view.
Ikebukuro
Minokichi Ikebukuro TOBU
Three centuries of Kyoto kaiseki—right in Ikebukuro.
From ¥ 12,600
Ikebukuro
Wajo Tokyo
A new taste of Japanese fermentation, poured in Ikebukuro.
From ¥ 10,000
bloom&brew
Enjoy an all-day bread buffet and afternoon tea amid park greenery
From ¥ 3,520
Namba
Chunagon Sennichimae Mirakukan
A Namba feast where spiny lobster takes center stage.
From ¥ 10,200
Gion
Gion Eguchi
Kyoto elegance, quietly served in a Gion side street.
From ¥ 9,440
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Minokichihonten Takeshigerou
Three centuries of Kyoto kaiseki, framed by a bamboo garden.
From ¥ 5,200
Ueno
weishanghunancaiguan
A spicy Hunan escape above Ueno.
Tokyo
Kasumicho Yamagami
A classic counter, a fresh chapter of washoku.
From ¥ 62,700
Tokyo
Matsuojingisukan Ginza
Hokkaido jingisukan, sizzling in the heart of Ginza.
From ¥ 9,000
Kyoto Station
MINOKICHI New Hankyu Hotel Kyoto Restaurant
Three centuries of Kyoto kaiseki, three minutes from Kyoto Station.
From ¥ 4,300
Roppongi
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Roppongi’s classic address for Kobe beef and crab, perfected since 1961.
From ¥ 8,800
Roppongi
Teppanyaki sumiyaki Saitou
Roppongi’s double act: teppan and charcoal
From ¥ 33,000
Kyoto
KangaAN
Kyoto’s fucha feast, served in a centuries-old temple garden
From ¥ 8,600
Kawaramachi
Kyoto Pontocho Kani Samurai Annex
Crab feasts tucked into Ponto-chō’s lantern-lit lanes.
From ¥ 1,272
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Shinsaibashi
Zenen
A kaiseki hideaway with Taiwanese roots and seasonal Osaka elegance.
From ¥ 4,600
Shinsaibashi
Okonomiyaki Sousakuteppanyaki Komugihasekaiwosukuu
Osaka soul food, reinvented on a sizzling teppan.
From ¥ 11,000
Kokusai Street
Takiniku Ryochan
Naha’s hot-plate “takiniku” you finish at the table.
From ¥ 8,450
Ikebukuro
Panda Hot Pot Ikebukuro
An authentic Sichuan hot pot specialty restaurant just a 5-minute walk from Ikebukuro Station, where you can savor genuine Sichuan flavors and rare ingredients.