Kappou Shisei
Kappo calm, tucked beneath Nishi-Azabu.
From ¥ 24,200
Gourmet / Gourmet
Ginza
Ginza Koukian
A seasonal taste of Japan, right in Ginza
From ¥ 4,560
Kokusai Street
Mahoroba Irori Okinawa
Irori warmth, Okinawan flavors—right in Naha.
From ¥ 6,600
Kannai
Minokichi Yokohama LANDMARK PLAZA
Three centuries of Kyoto kaiseki, with a Yokohama view.
From ¥ 9,200
Ginza
Kobe Ishidaya Ginza Honten
Kobe beef meets seasonal summer vegetables in a light, flavorful teppanyaki experience.
From ¥ 25,100
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Tokyo
Jushu
Saga’s seasons, plated in Nishi-Azabu.
From ¥ 34,800
Ueno
Yakiniku Tasuki Akasaka Store
Two minutes from Akasaka—great yakiniku, grilled for you.
Nagano
Torizo Bettei Azumaya
From ¥ 2,860
Sannomiya
Steak＆Wine La Gologna
The perfect Kobe-night pairing: steak and wine.
From ¥ 11,800
Shinjuku
Shinjuku Aguraya
A charcoal-fired pause in the heart of Kabukicho.
From ¥ 15,600
Ueno
Wagyu Yakiniku IWASAKI Ueno
In Ueno, let wagyu melt over the fire.
From ¥ 6,000
Ueno
Tokyo Monja Club Odashi Ueno ten
Tokyo monjayaki with savory dashi in lively Ueno
From ¥ 4,000
Nihonbashi
Sushi Fujiro
A quiet Edomae escape above Kayabachō.
From ¥ 26,200
Nishiazabu Hifumi
A once-in-a-season kaiseki experience in the heart of Roppongi
From ¥ 22,500
Tokyo Station
Ginza Sushiko Honten
A 129-year sushi legacy, steps from Tokyo Station—with Imperial Palace views
From ¥ 7,200
Sushi Shin
Where the season is shaped into sushi—16 seats in Nishiazabu.
From ¥ 23,000
Gion
Gion Kaifukusyokudo Haruharu
A cozy Korean feast tucked into Gion’s backstreets.
From ¥ 8,000
Shinjuku
Niku Ryori Honobi
A premium Kobe beef yakiniku restaurant in Shinjuku featuring delicate low-flame grilling and private dining rooms.
From ¥ 6,200
Sannomiya
Kobe Beef Steak Vesta
One unforgettable Kobe beef steak, right in the heart of Kobe.
From ¥ 5,200
Tokyo
Givet Craftbeer＆Spanish
A Gotenyama stop for craft beer and Spanish small-plate adventures.
From ¥ 4,000