Kani Honke Crab
Hokkaido crab, served with Fukuoka ease.
From ¥ 2,145
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Kannai
Shonan Oki Jigani Senmon Ten Fuji Tsuki
A taste of Shonan’s local crab, by the bowl.
From ¥ 23,805
Susukino
Katukanino Hanasaki
King crab, carved live—then grilled to perfection.
From ¥ 800
Kokura
Okibiya Uoni
Savor the flavors of charcoal fire and fish in Uomachi, Kokura
From ¥ 12,980
Kawaramachi
Kyoto Pontocho Kani Samurai Annex
Crab feasts tucked into Ponto-chō’s lantern-lit lanes.
From ¥ 1,272
Daitō
Kagayoi
Night views over Odori, and an all-you-can-enjoy crab shabu feast.
From ¥ 3,500
Sapporo Station
Kani Honke Sapporo station Ekimae
Five decades of crab tradition, steps from Sapporo Station.
From ¥ 2,145
Nagoya Station
Kani Honke Nagoya Ekimae
Hokkaido crab, served the Honke way—right by Nagoya Station.
From ¥ 2,145
Susukino
Hakodate Kaiyotei Susukino Main Branch
Hakodate’s sea harvest, served in the heart of Susukino.
From ¥ 9,700
Ginza
GINZA SERYNA
A Ginza classic for Kobe beef and crab, done with heart.
From ¥ 20,100
Eikou
Kanihonke Nagoya Sakae Central Branch Sapporo
Hokkaido crab indulgence, right in Nagoya’s Sakae.
From ¥ 2,145
Susukino
Susukino Department
150 Hokkaido specialties & all-you-can-eat yakiniku, seafood, and crab! Indulge in a dream gourmet experience to your heart’s content.
Niigata
Ana Crowne Plaza Niigata JAPANESE DINING KURA
Niigata’s seasons, served in a kura-style warmth.
From ¥ 9,700