Seafood & Yakitori Izakaya WING
serving fresh seafood and charcoal-grilled yakitori with a casual yet careful approach
From ¥ 5,500
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Tokyo Station
Ootone Yaesu Steel Building
Two minutes from Tokyo Station—washoku and local sake, done right
From ¥ 1,449
Shibuya
Joetsu Yasuda Ebisu Restaurant
A taste of Joetsu, Niigata—poured in Ebisu.
From ¥ 6,900
Tokyo
Toranomon Lucky
Seasonal plates with Toranomon’s city lights.
From ¥ 10,000
Iki-Sashi: Fresh Meat & Fish Sashimi with Mamezara Small Plates
Fresh fish and quality ingredients sourced directly from trusted producers and expertly prepared by skilled chefs
From ¥ 9,500
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Umeda
Oishinyashige
Homey comfort bites tucked in Nakazakicho’s backstreets.
From ¥ 7,920
Ginza
Joetsu Yasuda Ginza 2-chome Restaurant
A Niigata feast, tucked into Ginza.
From ¥ 6,800
Shibuya
Katsuhan Harajuku
From ¥ 3,300
Ueno
Ootone Ueno Bamboo Garden
One minute from Ueno—seasonal Japanese plates with sake.
From ¥ 1,450
Korinbo
Ishiya
A comforting bite of everyday Kanazawa.
From ¥ 8,250
Ginza
Nichigekka Ginza
Seasonal kaiseki and fine sake, in a serene Ginza hideaway.
From ¥ 3,800
Shibuya
Nakaishowten
Shibuya’s little stop for big flavors
From ¥ 4,400
Tokyo
Sumibiyaki Lily Shinjuku-ten
Follow the charcoal aroma underground in Shinjuku.
From ¥ 7,100
Yashutaku
Setouchi seasons, served with kappo warmth.
From ¥ 12,000
Ginza
Tofuro Ginza
Edo vibes in Ginza—fresh fish, crisp tempura, and handmade soba
From ¥ 6,400
Shinjuku
Ootone Shinjuku Center Building
A little Japan trip—seasonal washoku and sake in Shinjuku.
From ¥ 1,450
Komachi Street
Kamakura Bakufu – Seaside Japanese Modern Dining
Where sea breeze meets modern washoku in Kamakura.
From ¥ 2,596
Shibuya
THE WASHIN Joetsu Yasuda Restaurant
A taste of Joetsu, poured in Yoyogi.
From ¥ 6,000