Tokyo
Nihon bunka taiken Omakase Marimari
In Mukojima, taste Japan—omakase style.
From ¥ 35,400
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Higashiyama
AKAI
Kyoto kaiseki, crafted solo in a private Gion hideaway.
From ¥ 29,100
Gion
Gion Matayoshi
A once-in-a-lifetime kaiseki moment in Gion
From ¥ 26,200
Gion
Miyagawacho Watakame
Kyoto kaiseki, five generations deep—served in Miyagawa-chō
From ¥ 23,000
Expo Commemoration Park
Kashiwaya Osaka Senriyama
A three-star kaiseki woven into a quiet garden.
From ¥ 25,400
Higashiyama
Koudaiji Tantora
A Kyoto bite worth the climb—steps from Kōdai-ji.
From ¥ 13,915
Niigata
Ichishime
A refined Niigata kaiseki hideaway in Higashibori’s backstreets
From ¥ 5,700
Arashiyama
Shoraian
Tofu kaiseki, served with Arashiyama’s river hush and pine-scented calm.
From ¥ 7,500
Akasaka
Akanezaka Onuma
Akasaka’s Michelin-starred kaiseki hideaway—seasonal, personal, quietly unforgettable.
From ¥ 18,100
Gion
Gion Maruyama
Kyoto kaiseki that tastes like a performance on Hanamikoji
From ¥ 8,800
Susukino
Katukanino Hanasaki
King crab, carved live—then grilled to perfection.
From ¥ 800
Umeda
Kawahara
Seasonal washoku in a quiet, 100-year-old hideaway near Umeda
From ¥ 39,900
Shinsaibashi
Osakana-ryori Asai
In Shinsaibashi, discover Osaka cuisine that changes with the day.
From ¥ 19,600
Kyoto
Minokichi Karasuma Shijo
Three centuries of Kyoto kaiseki—right in Karasuma-Shijo
From ¥ 3,500
Tokyo
Zuicho Tokyo
Kappo elegance, quietly served above Tokyo.
From ¥ 10,600
Susukino
Oryouri Yamada
Seasonal Hokkaido kaiseki, crafted in the heart of Susukino
From ¥ 23,800
GION KYO-RYOURI HANASAKI NISHIKI
A quiet kaiseki hideaway in the heart of Kyoto.
From ¥ 6,900
Gion
Gion Kawakami
Kyoto kaiseki in a 100-year-old Gion townhouse.
From ¥ 7,200
Osaka Castle
Minokichi Tenmabashi
300 years of Kyoto kaiseki, with Osaka’s rivers at your feet.
From ¥ 2,300
Naramachi
Obana Nara
Kansai kaiseki in Nara, refreshed day by day.
From ¥ 2,200