Gion
Sangencha
A 14-seat Gion counter where Kyoto kaiseki performs
From ¥ 15,900
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Naramachi
Musoan
A Michelin-starred kaiseki escape, tucked into Nara Park’s greenery.
From ¥ 11,200
Umeda
Kitashinchi Okurano
A quiet, refined Japanese meal in the heart of Kitashinchi.
From ¥ 4,800
Gion
Gion Kurashita
A century-old machiya, Kyoto seasons, and the soul-warming yudofu
From ¥ 8,000
Kyoto Station
Minokichi Takeshigero Hotel Granvia Kyoto
300 years of Kyoto kaiseki—right at Kyoto Station.
From ¥ 15,600
Umeda
Zenen Nishiumeda
A Zen-minded taste of seasonal Japan in Nishi-Umeda
From ¥ 5,400
Kamo River
Mizuki The Ritz-Carlton Kyoto
Four expressions of Japanese craft, beside the Kamo River.
From ¥ 19,700
Tokyo
APPLAUSE
Nadaman tradition, served in a modern hush of charcoal and cedar.
From ¥ 15,700
Toranomon
Daigo
Two-star shojin kaiseki, enjoyed in a hidden Tokyo garden.
From ¥ 23,600
Shinjuku
Minokichi Shinjuku Sumitomo
Taste 300 years of Kyoto kaiseki—right in Shinjuku.
From ¥ 9,200
Ginza
Ginza Ibuki
A Michelin-starred kaiseki where Ginza tastes like the seasons.
From ¥ 22,700
Kawaramachi
Minokichi Shijo Kawaramachi
Three centuries of Kyoto kaiseki, right in Shijo-Kawaramachi
From ¥ 3,500
Kuzuha
MilkyWay Naka Naka
Seasonal kaiseki and fine sake in a timeless old house.
From ¥ 3,900
Naramachi
Tsukumo
Nara’s seasons, served in the beauty of “almost perfect.”
From ¥ 39,300
Kyoto
Nihonryouri Yano
Kyoto’s seasons, served quietly in a backstreet dining room.
From ¥ 14,520
Nakasu
Nakahan
A once-in-a-lifetime tea-kaiseki in Fukuoka.
From ¥ 33,000
Kannai
Minokichi SOGO Yokohama
Three centuries of Kyoto kaiseki—steps from Yokohama Station.
From ¥ 11,400
Gion
Mokubei
In Gion, four generations of kaiseki—season by season.
From ¥ 23,100
Gion
Gion Suetomo
Kaiseki that tastes like Kyoto’s four seasons—quietly, in Gion.
From ¥ 13,800
Nihonbashi
Genyadana Hamadaya
Taishō-era kaiseki, served with a garden view.
From ¥ 29,500