Kyoto
Yuyu
Steps from Kitaoji—Kyoto seasons on a calm plate.
From ¥ 25,300
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Komachi Street
Sabou Sorahana
A hidden Kamakura kaiseki with garden blooms and Enoden views.
From ¥ 3,600
Higashiyama
Shuhaku
Kyoto kaiseki, touched by French finesse.
From ¥ 6,700
Arashiyama
Arashiyama Sakura
Kyoto kaiseki with Arashiyama’s seasons on the side.
From ¥ 11,900
Shibuya
Ebisu Kihuu
Fourteen seats, a full season—Ebisu kaiseki with sake in perfect step.
From ¥ 20,900
Shinsaibashi
Ajikitcho Horie
Three generations, four seasons—Michelin-star kaiseki in Kitahorie.
From ¥ 4,000
Gion
Kenninji Gion Maruyama
Kyoto kaiseki that’s as stunning as the streets of Gion.
From ¥ 8,800
Gion
Gion Nanba
Gion’s unshowy one-star kaiseki that eats like three.
From ¥ 6,400
Hokkaido Michelin Restaurant Wada
A front-row seat to Hokkaido’s seasons, steps from Maruyama Park
From ¥ 3,100
Daitō
Toraya
Celebrate Doyo no Ushi no Hi with traditional grilled eel, a time-honored Japanese summer ritual believed to help beat the heat.
From ¥ 9,240
Ajikitcho Bumbuan
A one‑star kaiseki where the seasons unfold.
From ¥ 2,500
Kyoto
Kokyu
Kyoto kaiseki that captures the seasons, by the Kamo River’s quiet confluence.
From ¥ 69,000