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3 places·Browse every curated restaurant, spa, cultural, and outdoor experience.

King crab, carved live—then grilled to perfection.

From ¥ 800

Seasonal Hokkaido kaiseki, crafted in the heart of Susukino

From ¥ 23,800

Celebrate Doyo no Ushi no Hi with traditional grilled eel, a time-honored Japanese summer ritual believed to help beat the heat.

From ¥ 9,240