Aoyama
Japanese Cuisine Tagetsu
A Michelin-star kaiseki hideaway beneath Omotesando
From ¥ 800
HomeAll Merchants
All Merchants
Akasaka
Akasaka Kien
Kaiseki that tastes like coming home—season by season.
From ¥ 6,000
Akasaka
Akanezaka Onuma
Akasaka’s Michelin-starred kaiseki hideaway—seasonal, personal, quietly unforgettable.
From ¥ 18,100
Ikebukuro
Minokichi Ikebukuro TOBU
Three centuries of Kyoto kaiseki—right in Ikebukuro.
From ¥ 12,600
Roppongi
Hanasato roppongiten
A floral pause in the heart of Roppongi.
From ¥ 36,300
Toranomon
Daigo
Two-star shojin kaiseki, enjoyed in a hidden Tokyo garden.
From ¥ 23,600
Shinjuku
Minokichi Shinjuku Sumitomo
Taste 300 years of Kyoto kaiseki—right in Shinjuku.
From ¥ 9,200
Ginza
Ginza Ibuki
A Michelin-starred kaiseki where Ginza tastes like the seasons.
From ¥ 22,700
Nihonbashi
Genyadana Hamadaya
Taishō-era kaiseki, served with a garden view.
From ¥ 29,500
Shibuya
Ebisu Kihuu
Fourteen seats, a full season—Ebisu kaiseki with sake in perfect step.
From ¥ 20,900