
Sushi Gion Matsudaya
Gion’s Edomae omakase, finished with fragrant akazu rice.

Gion’s Edomae omakase, finished with fragrant akazu rice.

Enjoy premium fresh fish and Miyazaki A5 Wagyu paired with top-rated Saga rice in an exquisite dining experience

Seasonal Japanese cuisine in Nōse’s quiet satoyama

A seasonal sip and bite in the quiet lanes of Gion Shinbashi
A basement hideaway for a true wagyu yakiniku treat.

Hokkaido-style seafood bowls served in Okinawa

Rare Kobe beef, sizzling live on a 15‑meter teppan counter.

Fresh fish and quality ingredients sourced directly from trusted producers and expertly prepared by skilled chefs

A quiet Japanese moment, tucked beneath Kitahama.
Ama-style seaside grilling, right in Shinbashi.

Teppanyaki theatre, steps from Namba.

A specialty restaurant for carefully crafted creative kushiyaki, where you can enjoy authentic Chinese flavors.

Roppongi’s happiest pairing: Italian flavors and pristine oysters.

Seafood that arrives on a cloud of steam in Chatan.
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A quiet kappo table for Niigata’s best seasons.

Savor a luxurious Cantonese dining experience with Ginza’s night view.

A Namba feast where spiny lobster takes center stage.

Roppongi’s double act: teppan and charcoal

A charcoal-fired pause in the heart of Kabukicho.

Tokyo monjayaki with savory dashi in lively Ueno