Givet Craftbeer&Spanish
A Gotenyama stop for craft beer and Spanish small-plate adventures.
A Gotenyama stop for craft beer and Spanish small-plate adventures.

Monjayaki moments in Kanda, powered by dashi.

Sagami Bay freshness, served with a gentle kaiseki touch.

Moonlit vibes, turtle-rich comfort—Osaka in a bowl.

A kappo where Niigata’s seasons arrive on your plate

Kyoto calm, French soul—teppanyaki in full view

Savor Niigata seafood cuisine in Okachimachi and enjoy an elegant culinary experience featuring nodoguro, Koshihikari rice, and local sake.

Lobster dining above Umeda—32 floors up.

In Shinsaibashi, where the teppan turns dinner into a show.

Spiny lobster, served with Edo-style flair.

Sannomiya-connected, a feast devoted to spiny lobster.

A relaxed Ginza counter where the seasons take the lead.

A tuna-port feast, right in Kanda.

A quiet ryotei escape—Niigata’s seasons on a plate.
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In Fujisawa, step into the quiet elegance of Japan.

Edo vibes in Ginza—fresh fish, crisp tempura, and handmade soba

Wagyu on the griddle, right before your eyes in Yokohama.

Setouchi seasons on a plate, in the heart of Hiroshima.

Follow the smoke to a hidden Ginza robata night.

Wagyu on the griddle, Osaka’s night skyline in full view.