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Shibuya
Minamishinjuku Wagyuu Yakiniku Kei
A basement hideaway for a true wagyu yakiniku treat.
From ¥ 8,200
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Toyosu
Authentic Kushiyaki & Creative Chinese Cuisine Kushimon
A specialty restaurant for carefully crafted creative kushiyaki, where you can enjoy authentic Chinese flavors.
Roppongi
ITALIAN&OYSTER SEASON
Roppongi’s happiest pairing: Italian flavors and pristine oysters.
From ¥ 10,000
Ginza
CANTON8 Omotesando
Savor a luxurious Cantonese dining experience with Ginza’s night view.
Roppongi
Teppanyaki sumiyaki Saitou
Roppongi’s double act: teppan and charcoal
From ¥ 33,000
Shinjuku
Shinjuku Aguraya
A charcoal-fired pause in the heart of Kabukicho.
From ¥ 15,600
Ueno
Tokyo Monja Club Odashi Ueno ten
Tokyo monjayaki with savory dashi in lively Ueno
From ¥ 4,000
Ueno
Nodoguro no Akubi – Seasonal Cuisine & Local Sake from Niigata and Sado –
Savor Niigata seafood cuisine in Okachimachi and enjoy an elegant culinary experience featuring nodoguro, Koshihikari rice, and local sake.
From ¥ 3,900
Ginza
Ginza Adachi Naoto
A relaxed Ginza counter where the seasons take the lead.
From ¥ 20,600
Ginza
Tofuro Ginza
Edo vibes in Ginza—fresh fish, crisp tempura, and handmade soba
From ¥ 6,400
Ginza
Ginza Ittoku
Follow the smoke to a hidden Ginza robata night.
From ¥ 33,000
Ginza
Fuku Takumi-Pufferfish and Fine Japanese Cuisine
Fugu finesse in the heart of Ginza.
From ¥ 10,700
Roppongi
ROPPONGI Mon Cher Ton Ton
Roppongi teppanyaki, served with sound, scent, and sizzle.
From ¥ 12,600
Shinjuku
Tokyo Shinjuku’s Popular Robata-Yaki Restaurant — Robata Sho
Beneath Shinjuku, where charcoal steals the show.
From ¥ 8,700