Higashiyama
Kyoto Wagyu Restaurant Kobe Beef Shabu-shabu Kyoto Hanare
Kobe beef shabu-shabu, served Kyoto-style in a quiet lane.
From ¥ 22,500
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Kokusai Street
Jyunketsu Uruma Agu shabushabu Kinton
A Naha shabu-shabu stop for purebred Uruma Agu pork.
From ¥ 6,900
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Osaka
Hyouhyou
A down-to-earth bite, tucked beneath Kyobashi.
From ¥ 12,000
Gion
Gion Kaifukusyokudo Haruharu
A cozy Korean feast tucked into Gion’s backstreets.
From ¥ 8,000
Shibuya
SanBettei Ebisuten
A quiet Japanese hideaway above Ebisu—made for seasonal savoring
From ¥ 6,930
Daitō
Beef Shabu Sukiyaki Zen
Sapporo’s all-you-can-enjoy wagyu hot pot, done the Zen way.
From ¥ 2,100
Osaka
Tsukito Suppon
Moonlit vibes, turtle-rich comfort—Osaka in a bowl.
From ¥ 10,000
Shinsaibashi
Kitamura
Osaka’s century-old sukiyaki, done the Kansai way.
From ¥ 15,700
Kawaramachi
Oumigyu Sukiyaki Miyako
Melt-in-your-mouth Omi beef sukiyaki in the heart of Kyoto.
From ¥ 5,500
Gion
Junidanya
In a Gion alley, meet the birthplace of shabu-shabu.
From ¥ 14,600
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Ginza
Sushi Obanzai Ginza ENiSHi
Where sushi meets obanzai—hidden beneath Ginza.
From ¥ 6,500
Komachi Street
Sasho
A quiet feast tucked into a Kamakura backstreet.
From ¥ 30,800