
Umeda
Itamae Yakiniku Isshou Nakatsuten store
Yakiniku with a chef’s touch—smoke, sizzle, and precision.
From ¥ 9,200

Yakiniku with a chef’s touch—smoke, sizzle, and precision.

Edomae sushi, quietly elevated above Azabu-Juban’s streets.

Four expressions of Japanese craft, beside the Kamo River.

Eat your way through Kokura’s night.

A Susukino sushi stop where Hokkaido tastes like “right now.”

A hidden Osaka counter where Edomae sushi meets red-vinegar rice.
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In Fujisawa, step into the quiet elegance of Japan.

Edo-mae elegance, tucked away in a Roppongi backstreet.

Edo vibes in Ginza—fresh fish, crisp tempura, and handmade soba

Edomae sushi, served like quiet art in Ginza.
Where sushi meets obanzai—hidden beneath Ginza.

A Sapporo sushi stop for Hokkaido’s freshest seasons.

Edomae nigiri, right in Shinbashi.

Second-generation flavor, right in Sapporo’s Tanukikoji