
Yakiniku Tasuki Shinbashi Store
Five minutes from Shimbashi—premium yakiniku with a Michelin-born sauce.

Five minutes from Shimbashi—premium yakiniku with a Michelin-born sauce.

DNA-certified Kobe beef—grilled casually, priced kindly.

Kobe beef shabu-shabu, served Kyoto-style in a quiet lane.

A neighborhood yakiniku treat in Toyocho.

Kyoto nights, chef-grilled yakiniku by the river.

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Yamagata wagyu, minutes from Ueno—grilled at its freshest.

Enjoy premium fresh fish and Miyazaki A5 Wagyu paired with top-rated Saga rice in an exquisite dining experience

Premium Yakiniku and a Comfortable Atmosphere

Where Ginza sizzles with the seasons.

Enjoy ultra-rare Okazaki Farm Omi beef and teppanyaki in a one-of-a-kind space overlooking the Ginza 4-chome intersection

A front-row seat to aged Kobe beef in Gion.
A basement hideaway for a true wagyu yakiniku treat.

A slice of old-school America, served on Okinawa’s Kokusai-dori.

A melt-in-your-mouth Kobe beef night at Sakura.

A chef’s touch, grilled your way—yakiniku in Esaka.
Kobe beef, front-row on the teppan—right in Kyoto.

A charcoal-grilled yakiniku escape in Miyanomori.

A cozy stop that glows with Soemoncho nights.
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Savor the Flavor of Lava-Grilled Meat in Hiroshima