
Yakiniku Tomi Yokohama Kannai
A smoky little yakiniku escape in Kannai.

A smoky little yakiniku escape in Kannai.

A front-row seat to teppan-grilled yakiniku craftsmanship.

A5 wagyu by the Kamo River—Kyoto views, unforgettable bites.

Old-school American steak, born in Okinawa’s postwar streets.

Saga Wagyu and the season, right in Ginza.
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The best of yakiniku and shabu-shabu—right in Ikebukuro.
Ama-style seaside grilling, right in Shinbashi.

Kyushu comfort food, served above Umeda.

Enjoy Japanese Black Wagyu yakiniku with a dedicated grill master in fully private rooms in Ginza

A5 wagyu, fine wines, and a quiet teppanyaki theater in Takadanobaba.

Find the warmth of an irori hearth in the heart of Shinsaibashi.

Savor the flavors of charcoal fire and fish in Uomachi, Kokura

Where yakiniku meets the chef’s touch.

Savor Premium Tamura Beef in an Elegant World Inspired by The Tale of Genji

Roppongi’s classic address for Kobe beef and crab, perfected since 1961.

Roppongi’s double act: teppan and charcoal

Naha’s hot-plate “takiniku” you finish at the table.

Irori warmth, Okinawan flavors—right in Naha.

Kobe beef meets seasonal summer vegetables in a light, flavorful teppanyaki experience.

Two minutes from Akasaka—great yakiniku, grilled for you.