
Steak&Wine La Gologna
The perfect Kobe-night pairing: steak and wine.

The perfect Kobe-night pairing: steak and wine.

In Ueno, let wagyu melt over the fire.

A premium Kobe beef yakiniku restaurant in Shinjuku featuring delicate low-flame grilling and private dining rooms.
One unforgettable Kobe beef steak, right in the heart of Kobe.
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Kaiseki-style yakiniku in Ginza—aged tongue, top-grade wagyu.

Ginza’s wagyu kaiseki, served as a quiet crescendo.

A5 Kobe beef, perfected right on the teppan in front of you.

Sizzling steak, Shinsaibashi style—at your own pace.

Two minutes from Yoyogi—Yamagata wagyu, whole-cow fresh.

Sukiyaki kaiseki, elevated by Yonezawa Wagyu.

Seasonal kaiseki and fine sake, in a serene Ginza hideaway.

Over 50 Years of Hokkaido Genghis Khan BBQ Tradition

Authentic yakiniku, finished with itamae craftsmanship in Umeda.

Sapporo’s all-you-can-enjoy wagyu hot pot, done the Zen way.

A legendary yakiniku moment in Kagurazaka.

A slice of classic American steak—seasoned by Okinawa’s history.

A premium Wagyu restaurant in Fukuoka Akasaka featuring Kagoshima Japanese Black beef and carefully selected Japanese rice.

Yakiniku with a chef’s touch—smoke, sizzle, and precision.

Osaka’s century-old sukiyaki, done the Kansai way.

Savor the taste of tradition.