
Itamae Yakiniku Isshou Utsubohonmachi store
Itamae-style yakiniku, crafted like sushi—right in Honmachi.

Itamae-style yakiniku, crafted like sushi—right in Honmachi.

Front-row seats to chef-led yakiniku.

An award-winning burger crowned Japan’s best, served late into the night in Kabukicho.

In Shinsaibashi, where the teppan turns dinner into a show.

Okinawa nights, sizzling right in front of you.

One minute from Shinjuku—Yamagata wagyu, whole-cow sourced.
.jpeg?locale=en)
Melt-in-your-mouth Yamagata wagyu, right in Asakusa.

Melt-in-your-mouth Omi beef sukiyaki in the heart of Kyoto.
%20(1).jpg?locale=en)
Where Ginza goes underground for fireside flavors.

A Ginza classic for Kobe beef and crab, done with heart.

In a Gion alley, meet the birthplace of shabu-shabu.

Naka-Meguro’s happy place for harami and horumon.

Yakiniku, chef’s-counter style—right in Kitashinchi.

Kyoto wasabi, where aroma leads the way.

Wagyu on the griddle, right before your eyes in Yokohama.

A fusion of tradition and modernity.
.png?locale=en)
Savor Kobe beef charcoal-grilled steak from the wood-fired oven in Ginza

A refined Ginza experience of wagyu lunch and washi origami

Niigata’s seasons, served in a kura-style warmth.

Kyoto nights, sizzling on the teppan.