
Dotonbori
Anjyutei
A cozy stop that glows with Soemoncho nights.
From ¥ 11,500

A cozy stop that glows with Soemoncho nights.

A front-row seat to teppan-grilled yakiniku craftsmanship.

Kyushu comfort food, served above Umeda.

Find the warmth of an irori hearth in the heart of Shinsaibashi.

Sizzling steak, Shinsaibashi style—at your own pace.

Authentic yakiniku, finished with itamae craftsmanship in Umeda.

Yakiniku with a chef’s touch—smoke, sizzle, and precision.

Osaka’s century-old sukiyaki, done the Kansai way.

Savor the taste of tradition.

In Shinsaibashi, where the teppan turns dinner into a show.

Yakiniku, chef’s-counter style—right in Kitashinchi.