
Kobe beef yakiniku Mankatsu
DNA-certified Kobe beef—grilled casually, priced kindly.

DNA-certified Kobe beef—grilled casually, priced kindly.
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Yamagata wagyu, minutes from Ueno—grilled at its freshest.

Where Ginza sizzles with the seasons.

Enjoy ultra-rare Okazaki Farm Omi beef and teppanyaki in a one-of-a-kind space overlooking the Ginza 4-chome intersection
A basement hideaway for a true wagyu yakiniku treat.

Saga Wagyu and the season, right in Ginza.
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The best of yakiniku and shabu-shabu—right in Ikebukuro.

Enjoy Japanese Black Wagyu yakiniku with a dedicated grill master in fully private rooms in Ginza

A5 wagyu, fine wines, and a quiet teppanyaki theater in Takadanobaba.

Roppongi’s classic address for Kobe beef and crab, perfected since 1961.

Roppongi’s double act: teppan and charcoal

Kobe beef meets seasonal summer vegetables in a light, flavorful teppanyaki experience.

Two minutes from Akasaka—great yakiniku, grilled for you.

In Ueno, let wagyu melt over the fire.

A premium Kobe beef yakiniku restaurant in Shinjuku featuring delicate low-flame grilling and private dining rooms.
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Kaiseki-style yakiniku in Ginza—aged tongue, top-grade wagyu.

Ginza’s wagyu kaiseki, served as a quiet crescendo.

Two minutes from Yoyogi—Yamagata wagyu, whole-cow fresh.

Sukiyaki kaiseki, elevated by Yonezawa Wagyu.

Seasonal kaiseki and fine sake, in a serene Ginza hideaway.