Kawaramachi
Kyoto Kinmata
Two centuries of Kyoto kaiseki, served in a heritage machiya.
From ¥ 8,600
Two centuries of Kyoto kaiseki, served in a heritage machiya.

Kaiseki by the Kamo River—Kyoto tradition with a famed suppon hot pot.

Kyoto nights, chef-grilled yakiniku by the river.

A5 wagyu by the Kamo River—Kyoto views, unforgettable bites.

Be dressed by a professional Japanese kimono stylist and capture your most memorable Kyoto-style photo in the city’s charming historic streets.

Crab feasts tucked into Ponto-chō’s lantern-lit lanes.

Kyoto sushi, one perfect bite at a time—right in Kawaramachi

Kyoto tempura, fried before your eyes in elegant cottonseed oil.

Melt-in-your-mouth Omi beef sukiyaki in the heart of Kyoto.

Three centuries of Kyoto kaiseki, right in Shijo-Kawaramachi

Kyoto sparkle at your fingertips in Shijo-Kawaramachi.