Katana Sushi
Sharp cuts, warm welcomes—Semba’s sushi stop
Sharp cuts, warm welcomes—Semba’s sushi stop

Meet the soul of umami in Kitahorie.


No-frills yakiniku, big Osaka flavor—right in Shinsaibashi.
Kyoto-style tempura, perfectly timed in Shinsaibashi.

In Shinsaibashi, discover Osaka cuisine that changes with the day.

Find the warmth of an irori hearth in the heart of Shinsaibashi.
.jpg?locale=en)
A kaiseki hideaway with Taiwanese roots and seasonal Osaka elegance.

Osaka soul food, reinvented on a sizzling teppan.

Sizzling steak, Shinsaibashi style—at your own pace.

Kyoto kaiseki, perfected over 300 years—right in Shinsaibashi.
A Shinsaibashi reset for face and body.

Osaka’s century-old sukiyaki, done the Kansai way.

Savor the taste of tradition.

A Shinsaibashi reset—where posture meets relaxation.

In Shinsaibashi, cook it, taste it, love Osaka.

In Shinsaibashi, where the teppan turns dinner into a show.

A quiet stop in Kitahorie—where a temple sets the pace.

Three generations, four seasons—Michelin-star kaiseki in Kitahorie.

A sweet little “lab” for dessert experiments in Kitahorie.