
Kiyomizu Junsei Okabeya
Fresh yuba and yudofu, served in Kiyomizu’s quiet calm.

Fresh yuba and yudofu, served in Kiyomizu’s quiet calm.

Kyoto kaiseki that tastes like a performance on Hanamikoji

Kyoto kaiseki in a 100-year-old Gion townhouse.

Kyoto elegance, quietly served in a Gion side street.

Three centuries of Kyoto kaiseki, three minutes from Kyoto Station.

Crab feasts tucked into Ponto-chō’s lantern-lit lanes.

Kyoto sushi, one perfect bite at a time—right in Kawaramachi
Unwind in Yasaka—where hearthlight meets hot-water calm.

A cozy Korean feast tucked into Gion’s backstreets.

Located in Kyoto’s Gion district, Tempura Yasaka Endo is a renowned restaurant perfect for lunch or dinner. Its freshly fried tempura is light and crisp, highlighting the flavors of seasonal ingredients. After exploring Kyoto in autumn, enjoy a relaxed meal featuring seasonal fish, mushrooms, and autumn vegetables in the elegant atmosphere of Gion.

A seasonal kaiseki hideaway, one lane off Gion.

A hidden restaurant run by a former head chef of the long-established ryotei Wakuden, offering seasonal kaiseki and carefully selected sake
Savor Kyoto’s renowned yudofu in a lush garden with a traditional waterwheel—a refreshing summer dining experience.

In Gion, kaiseki that reads like a poem—one perfect bite at a time.

A 14-seat Gion counter where Kyoto kaiseki performs

A century-old machiya, Kyoto seasons, and the soul-warming yudofu

300 years of Kyoto kaiseki—right at Kyoto Station.

Frame a Kyoto moment and take it home.

Kyoto calm, French soul—teppanyaki in full view

Four expressions of Japanese craft, beside the Kamo River.