
I-nails Sannomiyaten
A little sparkle for your Sannomiya stroll.

A little sparkle for your Sannomiya stroll.

Unforgettable day trips that reveal another side of Tokyo

A Susukino sushi stop where Hokkaido tastes like “right now.”

Spiny lobster, served with Edo-style flair.

Snorkel among tropical coral reefs in midsummer, when the sea is at its clearest all year.

In Ueno, take a nap that starts from your scalp.

Okinawa nights, sizzling right in front of you.

Kyoto tempura, fried before your eyes in elegant cottonseed oil.

Taste 300 years of Kyoto kaiseki—right in Shinjuku.

One minute from Shinjuku—Yamagata wagyu, whole-cow sourced.

A taste of Japan, one small plate at a time.

A Michelin-starred kaiseki where Ginza tastes like the seasons.
Make Kyoto memories with hands-on Japanese culture.

Experience “Japan” with all five senses through a matcha and dango set and a Yamazaki highball. Beauty & Cafe renewed.

Sannomiya-connected, a feast devoted to spiny lobster.
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Reset your body in Hanazono after a day in Otaru.

Hakodate’s sea harvest, served in the heart of Susukino.

A royal-level power nap in Funabashi.
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Melt-in-your-mouth Yamagata wagyu, right in Asakusa.
