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687 places·Browse every curated restaurant, spa, cultural, and outdoor experience.
Nakahan
Nakasu

Nakahan

A once-in-a-lifetime tea-kaiseki in Fukuoka.

From ¥ 33,000
Jewel.
Tokyo

Jewel.

A little shine in Shinjuku, one sip at a time.

From ¥ 15,500
GINZA SERYNA
Ginza

GINZA SERYNA

A Ginza classic for Kobe beef and crab, done with heart.

From ¥ 20,100
Mokubei
Gion

Mokubei

In Gion, four generations of kaiseki—season by season.

From ¥ 23,100
Ikinariya
Niigata

Ikinariya

A quiet ryotei escape—Niigata’s seasons on a plate.

From ¥ 6,000
MARA Takumi
Toyosu

MARA Takumi

Authentic malatang with a wide variety of ingredients, 2 types of soup, and your choice of spice level!

HAJIME YONEDA

HAJIME YONEDA

A universe of French cuisine, measured to the millimeter.

From ¥ 115,200
Gion Suetomo
Gion

Gion Suetomo

Kaiseki that tastes like Kyoto’s four seasons—quietly, in Gion.

From ¥ 13,800
Junidanya
Gion

Junidanya

In a Gion alley, meet the birthplace of shabu-shabu.

From ¥ 14,600
Sushi Tsu
Tokyo

Sushi Tsu

Edo-mae elegance, tucked away in a Roppongi backstreet.

From ¥ 28,800
Tofuro Ginza
Ginza

Tofuro Ginza

Edo vibes in Ginza—fresh fish, crisp tempura, and handmade soba

From ¥ 6,400