Kawaramachi
Tenyuu
Kyoto tempura, fried before your eyes in elegant cottonseed oil.
From ¥ 9,200
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Arashiyama
Tenryuji Temple Shigetsu
Shojin cuisine with a garden view in Arashiyama.
From ¥ 4,900
Kawaramachi
Oumigyu Sukiyaki Miyako
Melt-in-your-mouth Omi beef sukiyaki in the heart of Kyoto.
From ¥ 5,500
Kawaramachi
Minokichi Shijo Kawaramachi
Three centuries of Kyoto kaiseki, right in Shijo-Kawaramachi
From ¥ 3,500
Kyoto Station
Gomyo Gold Leaf Crafts
Kyoto’s radiance in a single sheet — a hands-on gold leaf craft experience
From ¥ 25,000
Gion
Mokubei
In Gion, four generations of kaiseki—season by season.
From ¥ 23,100
Gion
Gion Suetomo
Kaiseki that tastes like Kyoto’s four seasons—quietly, in Gion.
From ¥ 13,800
Gion
Junidanya
In a Gion alley, meet the birthplace of shabu-shabu.
From ¥ 14,600
Higashiyama
Shuhaku
Kyoto kaiseki, touched by French finesse.
From ¥ 6,700
Kawaramachi
I-nails Shijokawaramatiten
Kyoto sparkle at your fingertips in Shijo-Kawaramachi.
From ¥ 7,500
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Kyoto Station
FRENCH DINING TOP OF KYOTO／RIHGA ROYAL HOTEL KYOTO
French dining above Kyoto’s lights.
From ¥ 17,000
Arashiyama
Arashiyama Sakura
Kyoto kaiseki with Arashiyama’s seasons on the side.
From ¥ 11,900
Gion
Kenninji Gion Maruyama
Kyoto kaiseki that’s as stunning as the streets of Gion.
From ¥ 8,800
Kyoto Station
Teppanyaki Aoi／RIHGA ROYAL HOTEL KYOTO
Kyoto nights, sizzling on the teppan.
From ¥ 28,277
Gion
Gion Nanba
Gion’s unshowy one-star kaiseki that eats like three.
From ¥ 6,400
Higashiyama
Dominique Bouchet Kyoto Le RESTAURANT
Paris-trained French dining in Kyoto’s quiet hills.
From ¥ 31,100
Kyoto Station
ALL DAY DINING KAZA／RIHGA ROYAL HOTEL KYOTO
All-day comfort dining with a Kyoto hotel touch.
From ¥ 8,900