
Shinsaibashi
Kitamura
Osaka’s century-old sukiyaki, done the Kansai way.
From ¥ 15,700

Osaka’s century-old sukiyaki, done the Kansai way.

A Zen-minded taste of seasonal Japan in Nishi-Umeda

Savor the taste of tradition.

A Shinsaibashi reset—where posture meets relaxation.

Lobster dining above Umeda—32 floors up.

In Shinsaibashi, cook it, taste it, love Osaka.

In Shinsaibashi, where the teppan turns dinner into a show.
Osaka’s best bites, tucked beneath Namba.

Yakiniku, chef’s-counter style—right in Kitashinchi.

A quiet stop in Kitahorie—where a temple sets the pace.

Wagyu on the griddle, Osaka’s night skyline in full view.

Three generations, four seasons—Michelin-star kaiseki in Kitahorie.

A sweet little “lab” for dessert experiments in Kitahorie.

Creative teppan dining, crafted like a cellar’s secret.