
Yokohama Teppanyaki Ushinari
Wagyu on the griddle, right before your eyes in Yokohama.

Wagyu on the griddle, right before your eyes in Yokohama.

An Okinawan dining spot featuring local ingredients and flavorful beef dishes

Where sea breeze meets modern washoku in Kamakura.

Two floors, two cravings: kissaten below, okonomiyaki above.
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A quiet Jiyugaoka hideaway for comfort on a plate.

Kyoto sparkle at your fingertips in Shijo-Kawaramachi.
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French dining above Kyoto’s lights.

A fusion of tradition and modernity.
A little heaven for your head, moments from Shinjuku Gyoen.
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Savor Kobe beef charcoal-grilled steak from the wood-fired oven in Ginza

A third-generation eel tradition in Nagoya since 1969.

Kyoto kaiseki with Arashiyama’s seasons on the side.
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A little Meguro treat—polish your nails, lift your mood.

From the airport to Kansai—smoothly, and with local insight.
A calm beauty hideaway just steps from Fujisawa Station

A heartwarming experience where you can get up close and interact with adorable flying squirrels

A quiet hideaway in Sakae for a fresh hair reset.

In the heart of Shinjuku, give your lashes the finishing touch to your journey.

Setouchi seasons on a plate, in the heart of Hiroshima.

Achieve your ideal facial line and glowing skin with Korean beauty technology