
Sushiroku
Edomae poise, quietly waiting in Nishi-Tenma.

Edomae poise, quietly waiting in Nishi-Tenma.

The luxury of not shampooing—reset in Ikebukuro.

Rare Kobe beef, sizzling live on a 15‑meter teppan counter.

Seasonal plates with Toranomon’s city lights.
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A down-to-earth bite, tucked beneath Kyobashi.

Find calm in Toyosu, one brushstroke at a time.
Kobe beef, front-row on the teppan—right in Kyoto.

A quiet coffee break in the countryside of Hanao.

A reset stop in Shibuya—massage calm above Dogenzaka.

Fresh fish and quality ingredients sourced directly from trusted producers and expertly prepared by skilled chefs

Okeya Kyujiro Kyoto offers a world-first theatrical Omakase experience that delights all five senses.

Craft hamburg steaks in Shibuya’s elegant Shoto district

In Hiroo, unwind from your fingertips up.

Hidden Gallery in Hakone

Classic steaks by the waterfront red-brick glow

Hokkaido’s best, shaped the Edomae way—by reservation only.

A quiet Kyoto washoku retreat—seasonal flavors, comfortably priced.
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Steps from Kyoto Station—become an oiran for a day.

A marche to enjoy Japanese culture

Hakodate’s seasons, served in the grace of a true ryotei.